CAREERS
Be Part of the Team.
You need to be able to work within a team environment, go the extra mile, be the kind of person that takes it personally, and apply that enthusiasm with a smile. We are also looking for someone able to work effectively and stand behind their results. Once an employee starts, there are no limits on the direction a career can take. A thirst for knowledge is a plus!
We're Employee Owned!
In 2015, we became Central Oregon’s FIRST employee owned grocery store! What does that mean? Our employees get to be invested in the company where they work through our Employee Stock Ownership Plan (ESOP). As beneficial owners of Oliver Lemon’s stock, employees can benefit from the value over time.
Great Opportunity.
It’s an exciting opportunity for you to be part of a retirement plan that is invested in the company where you work. You can have a direct impact on the stock value – unlike with stock on the public market. Your actions on the job can help the business grow, which can influence the value of the stock, as well as your ESOP account.
Current Openings.
(FT) Pricing Operations Coordinator - Corporate Office
Benefits of working for us!
Full-time employees:
- Employer paid, employee Medical, Vision, Dental, Life Insurance.
Full-time & Part-time (20+ hours per week) employees:
- Supplemental Insurance options
- Paid time off + Paid holidays
- Additional $1.00 per hour when working on Sundays
- Additional $0.25 per our when working before 7AM and after 7PM
- 100% ESOP (Employee Stock Ownership Plan)
- 401(K) retirement plan w/ employer match up to 5%
- 20% Employee only discount
- And more!
Summary/Objective
The Pricing Operations Coordinator is responsible for maintaining accurate and consistent pricing across all store locations through high-volume data entry, system oversight, and process coordination. This position serves as a liaison between the Pricing Manager and store-level Pricing Coordinators by supporting pricing execution, maintaining data integrity, and promoting standardized pricing processes across the organization.
Position Responsibilities (Include, but not limited to)
Pricing Data Entry & System Management
- Perform high-volume, detailed data entry of items, cost changes, and pricing updates into the pricing system.
- Manage bulk uploads, mass price changes, and item maintenance across all locations.
- Review and validate pricing data to ensure accuracy and completeness.
- Maintain accurate, organized, and up-to-date digital pricing files, records, and supporting documentation in accordance with established file maintenance procedures.
- Troubleshoot and resolve pricing discrepancies within the system.
Pricing Accuracy & Oversight
- Monitor and audit pricing across store locations to identify inconsistencies, errors, and system issues.
- Ensure pricing data and system outputs align with company standards.
- Partner with store-level Pricing Coordinators to correct errors and improve pricing execution.
Store Support & Coordination
- Serve as a resource for store-level Pricing Coordinators regarding pricing processes and system use.
- Provide guidance and clarification on pricing procedures and expectations.
- Support the rollout and execution of pricing changes, updates, and initiatives across locations.
Reporting & Process Support
- Run routine pricing reports and identify discrepancies or trends requiring follow-up.
- Support the Pricing Manager with data validation, reporting, and execution tracking.
- Assist in maintaining standardized pricing procedures and documentation across locations.
Core Competencies
- Customer Service: Provides prompt, friendly, and attentive customer service; actively seeks to meet customer needs and resolve concerns.
- Teamwork: Works collaboratively with others; supports team members and contributes to a positive work environment.
- Reliability: Demonstrates consistent attendance and punctuality; follows schedules and completes assigned shifts.
- Communication: Clearly communicates with customers and team members in a respectful and professional manner.
- Initiative: Identifies opportunities to assist others.
Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions.
Supervisory Responsibility
- None, but provides support and guidance to store-level Pricing Coordinators.
Pay Scale
We believe in paying employees fairly for doing work of comparable character in line with the Oregon Equal Pay Act, and we’ve implemented an internal pay scale system based on hours worked.
This position is part of our internal pay scale, which means for every 1040 hours you work, you’ll move to the next level in pay until you reach the maximum of the scale.
Work Environment
This position primarily operates in an office setting while supporting pricing operations within a retail food environment. The role involves regular interaction with team members across multiple store locations and may require time working within retail store environments.
Travel
- Occasional travel to store locations may be required
(PT) Cashier - Newport Ave Market
Weekend availability is a requirement of this position.
Benefits of working for us!
Full-time employees:
- Employer paid, employee Medical, Vision, Dental, Life Insurance.
Full-time & Part-time (20+ hours per week)employees:
- Supplemental Insurance options
- Paid time off + Paid holidays
- Additional $1.00 per hour when working on Sundays
- Additional $0.25 per hour when working before 7AM or after 7PM
- 100% ESOP (Employee Stock Ownership Plan)
- 401(K) retirement plan w/ employer match up to 5%
- 20% Employee only discount
- And more!
Summary/Objective
This position is responsible for providing excellent customer service while ensuring accurate, efficient cash handling and POS operations. This position is also responsible for the front-end area's work safety, food safety, quality control, and general housekeeping duties.
Position Responsibilities (Include, but not limited to)
Operations
- Ensure accurate and efficient in-store cash handling procedures, including all cash, checks, debit/credit, and EBT transactions.
- Adhere to all food safety and sanitation requirements.
- Complete daily activities as assigned or needed. Ensure daily tasks and assignments are accomplished correctly and timely.
- Participate in department and store staff meetings as required.
- Use work-related equipment correctly and under the manufacturer's guidelines.
- Adhere to company guidelines regarding internal and external loss prevention, including risk management, accident prevention/safety awareness, and loss prevention.
- Contribute to a productive, enjoyable work environment for customers and employees.
- Proactively identifies and performs general housekeeping opportunities and tasks.
- Ensure hazardous conditions are promptly and appropriately handled.
- Participate in training and mentoring processes of other team members as needed or assigned.
- Knowledge of Foodie Flash, Moolah, and produce codes.
- Till responsibility and organization.
- Perform checker duties within the department as required by business needs.
Customer Service
- Immediately greet all customers with genuine enthusiasm and sincerity. Customize the approach to meet the customer's needs and build rapport. Create customer loyalty through individual service.
- Effectively shifts gears to meet customer needs. Move quickly and easily from greeting to providing product information, up-selling, closing the sale, thanking, and inviting them back. Effectively assess a customer's needs and appropriately suggest product with the opportunity to interact with that product.
- Ensure all phone inquiries are handled with appropriate phone etiquette. Ensure customer service expectations are achieved on a department-wide basis.
- Ensure the department is clean, organized, and customer-friendly.
Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions.
Supervisory Responsibility
- None
Pay Scale
We believe in paying employees fairly for doing work of comparable character in line with the Oregon Equal Pay Act, and we’ve implemented an internal pay scale system based on hours worked.
This position is part of our internal pay scale, which means for every 1040 hours you work, you’ll move to the next level in pay until you reach the maximum of the scale – we call that “Journeyman.” Pretty cool, huh?
Reaching Journeyman is a big deal around here! Yes, it means you’ve reached the top of the pay scale – yay! It also means you’re someone we rely on to go the extra mile. You’re now that person who asks others how you can help, sees areas where you can help without needing to be asked, and the “go-to” person for new employees. We look forward to seeing you reach that goal.
Work Environment
While performing the duties of this job, the employee regularly works in a retail food environment with a diverse population and may be exposed to inclement weather.
Travel
- This position typically requires no travel.
(FT) Cashier - Newport Ave Market
Weekend availability is a requirement of this position.
Benefits of working for us!
Full-time employees:
- Employer paid, employee Medical, Vision, Dental, Life Insurance.
Full-time & Part-time (20+ hours per week)employees:
- Supplemental Insurance options
- Paid time off + Paid holidays
- Additional $1.00 per hour when working on Sundays
- Additional $0.25 per hour when working before 7AM or after 7PM
- 100% ESOP (Employee Stock Ownership Plan)
- 401(K) retirement plan w/ employer match up to 5%
- 20% Employee only discount
- And more!
Summary/Objective
This position is responsible for providing excellent customer service while ensuring accurate, efficient cash handling and POS operations. This position is also responsible for the front-end area's work safety, food safety, quality control, and general housekeeping duties.
Position Responsibilities (Include, but not limited to)
Operations
- Ensure accurate and efficient in-store cash handling procedures, including all cash, checks, debit/credit, and EBT transactions.
- Adhere to all food safety and sanitation requirements.
- Complete daily activities as assigned or needed. Ensure daily tasks and assignments are accomplished correctly and timely.
- Participate in department and store staff meetings as required.
- Use work-related equipment correctly and under the manufacturer's guidelines.
- Adhere to company guidelines regarding internal and external loss prevention, including risk management, accident prevention/safety awareness, and loss prevention.
- Contribute to a productive, enjoyable work environment for customers and employees.
- Proactively identifies and performs general housekeeping opportunities and tasks.
- Ensure hazardous conditions are promptly and appropriately handled.
- Participate in training and mentoring processes of other team members as needed or assigned.
- Knowledge of Foodie Flash, Moolah, and produce codes.
- Till responsibility and organization.
- Perform checker duties within the department as required by business needs.
Customer Service
- Immediately greet all customers with genuine enthusiasm and sincerity. Customize the approach to meet the customer's needs and build rapport. Create customer loyalty through individual service.
- Effectively shifts gears to meet customer needs. Move quickly and easily from greeting to providing product information, up-selling, closing the sale, thanking, and inviting them back. Effectively assess a customer's needs and appropriately suggest product with the opportunity to interact with that product.
- Ensure all phone inquiries are handled with appropriate phone etiquette. Ensure customer service expectations are achieved on a department-wide basis.
- Ensure the department is clean, organized, and customer-friendly.
Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions.
Supervisory Responsibility
- None
Pay Scale
We believe in paying employees fairly for doing work of comparable character in line with the Oregon Equal Pay Act, and we’ve implemented an internal pay scale system based on hours worked.
This position is part of our internal pay scale, which means for every 1040 hours you work, you’ll move to the next level in pay until you reach the maximum of the scale – we call that “Journeyman.” Pretty cool, huh?
Reaching Journeyman is a big deal around here! Yes, it means you’ve reached the top of the pay scale – yay! It also means you’re someone we rely on to go the extra mile. You’re now that person who asks others how you can help, sees areas where you can help without needing to be asked, and the “go-to” person for new employees. We look forward to seeing you reach that goal.
Work Environment
While performing the duties of this job, the employee regularly works in a retail food environment with a diverse population and may be exposed to inclement weather.
Travel
- This position typically requires no travel.
